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1864 Castillo de Olite
Syrah

D.O Navarra (Spain)

Wine making process

The harvest is carried out between September and October, taking advantage of the freshness of the mornings to preserve the aromas and keep the grapes in perfect conditions. With a touch of oak we bring out the full fruit and freshness potential of our wine. Malolactic fermentation in barrels of 75% French and 25% American oak. Aged for 6 months.

Terroir

Grapes from vineyards in Cárcar in the Ribera Alta Navarra. The plots of the Syrah variety are located at an altitude between 1312 and 1640 ft. Clay-limestone soils on alternations of marl and gypsum.

  Appearance

Bright deep cherry red color with a high robe.

  Aroma

Complex aromas of red and black fruit and licorice.

  Taste

It is an elegant wine with a well balanced palate.

Type of Wine

Red.

Varieties

Syrah.

Ageing

6 months, 75 % French and 25 % American oak barrels.

  Serving temperature

55-60ºF

  Food pairings

Goes well with red meat, cured cheeses and grilled meats.