1864 Castillo de Olite
D.O Navarra (Spain)
Wine making process
The harvest is carried out between September and October, taking advantage of the freshness of the mornings to preserve the aromas and keep the grapes in perfect conditions. With a touch of oak we bring out the full fruit and freshness potential of our wine. Malolactic fermentation in barrels of 75% French and 25% American oak. Aged for 6 months.
Grapes from vineyards in Cárcar in the Ribera Alta Navarra. The plots of the Syrah variety are located at an altitude between 1312 and 1640 ft. Clay-limestone soils on alternations of marl and gypsum.
Bright deep cherry red color with a high robe.
Complex aromas of red and black fruit and licorice.
It is an elegant wine with a well balanced palate.
Type of Wine
6 months, 75 % French and 25 % American oak barrels.
Goes well with red meat, cured cheeses and grilled meats.