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Berceo Tempranillo

D.O.Ca Rioja (Spain)

Wine making process

With a touch of oak we bring out the full fruit and freshness potential of our wines from this area where we hand harvest and with a cold soak of 17 days with pumping over three times dai-ly. We elaborate this wine in concrete tanks and malolactic fermentation in barrels of 70% French and 30% American oak. Aged for 5-6 months.

Terroir

A blend of grapes from various vine-yards throughout La Rioja Alta which display freshness, fruit and balance as we select from fertile loamy soils.

  Appearance

A deep intense purple with bluish hints.

  Aroma

Fresh aromatic fruits with blueberry, strawberry, red cherries and violets.

  Taste

A juicy easy drinking wine with a lively acidity and well balanced fruit explosion.

Type of Wine

Red.

Varieties

Tempranillo.

Alcohol

14,50% vol.

Vintage

2020

Ageing

Barrel: 6 months, 100% American oak barrels.

  Serving temperature

55-60ºF

  Food pairings

Perfect as an aperitif or with cheese and meat platters, salads, pastas and paellas.