Bruce Jack Reserva Pinotage
Apellation: Western Cape
Wine making process
A special selection of grapes are destined for Bruce Jack reserve reds. Grapes are harvested early in the day. They are then crushed, destemmed, and fermented on the skin. Open and closed pump overs are given for colour extract. From there the juice is fermented, blended, stabilized and filtered.
Tasting note
Further proof that the Breedekloof produces exceptional Pinotage. Black cherry, plum, dark chocolate and spice on the nose introduce an explosion of black forest fruit on the palate, framed in chocolatey, toasty oak
Type of Wine
Reserve.
Varieties
100% Pinotage.
Food pairings
Sophisticated – Char siu bao or barbecued pork. Most Indian or Malaysian curry is a natural partner. Roast Aubergine or Ratatouille. Conte, Gruyere or even mature Gouda.