Bruce Jack Reserva Sauvignon Blanc
Apellation: Western Cape
Wine making process
A special selection of grapes, destined for Bruce Jack whites, are from selected vineyards. More importantly, we receive them very early in the morning, while it is still cool. Grapes are crushed, juice drained and skins pressed. After the juice is settled, clear juice is used to ferment in an attempt to highlight the vineyard specific aromatics. Special tanks are given extended lees contact.
Tasting note
Intense fig and cape gooseberry nose, typical of South Africa’s cool southern coastal vineyards. Palate is very lively with green apple, fig, nectarine and freshly cut grass.
Type of Wine
Reserve.
Varieties
100% Sauvignon Blanc.
Food pairings
Mild vinaigrette salads. Mild flacky fish with herbs. Loves vegetables with parsley, basil, mint, fennel, dill, and/or chives. Goat’s cheese, yogurt, and crème fraîche.