Castillo de Enériz Red Blend

D.O. Navarra (Spain)

Wine making process

The harvest is carried out between September and October, taking advantage of the freshness of the Navarra mornings to preserve the aromas and keep the grapes in perfect conditions. To make this blend of Tempranillo and Shiraz, the wine was aged for 4 months in French and American oak barrel to give it the structure and strength we wanted. After clarifying it, we keep it in the bottle.

Terroir

Grapes come from the vineyards of Navarra “Baja Montaña” with oceanic and Pyrenean influences. Blend of different plots such as “Trasdeval” and “Cenera” located at an altitude between 400 and 500 meters (1300- 1600 ft) with sand and limestone soil with marl and pebbles.