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Las Campanas
Red Wine Blend

D.O Navarra (Spain)

Wine making process

The harvest is carried out between September and October, taking advantage of the freshness of the mornings to preserve the aromas and keep the grapes in perfect conditions. To make this wine, the tempranillo was aged for 4 months in 100% American barrel to give it the structure and strength we wanted. After clarifying it, we keep it in the bottle.


The grape comes from 1424 acres selected from different areas of the appellation Navarra. The care we take from them allows us to guarantee the consistency of style and quality year after year. The Tempranillo that complements this is of an average altitude and gives structure to the wine looking to continue with the faithful portrait of the region and its identity. The Cabernet Sauvignon comes from the “Tierra Estella” area.


Red with medium intensity garnet iridescence.


Fresh with aromas of black fruit like blackberry, blueberry and light scents of chocolate and spices.


Fresh, young, elegant, round and with a long aftertaste.

Type of Wine



Tempranillo, Cabernet.


4 months. American oak barrel.

  Serving temperature


  Food pairings

Goes well with red meat, cured cheeses and grilled meats.