Las Campanas
Rosé
D.O Navarra (Spain)
Wine making process
The harvest is carried out between September and October, taking advantage of the freshness of the mornings to preserve the aromas and keep the grapes in perfect conditions. Winemaking using the Navarra traditional technique of “Sangrado”, with a short maceration between 1-2 hours.
Terroir
Grapes come from the vineyards of Navarra “Baja Montaña”, from the villages of Aibar and San Martín de Unx. Coupage of different plots of the Garnacha variety located at an altitude between 1312 and 1640 ft. “Valdemurillo”, a 37 acres vineyard with sand and limestone soil and “La Francesa”, a 10 acres vineyard with marl and pebbles soil.
Appearance
Pale pink with hints of peach, clean and bright.
Aroma
Subtle explosion of fresh red fruit, citrus with a marked thiolic character that shows the production area.
Taste
Fresh, delicate, elegant, balanced with an aftertaste reminiscent of sanguine orange.
Type of Wine
Rose.
Varieties
Garnacha.
Serving temperature
45-50ºF
Food pairings
Goes well with duck, pork, pasta and cheese-based salads.