Mendiani Oaks
Blanco
Wine of Spain
Wine making process
The harvest is carried out in September looking for the ideal ripening point. Fermentation in stainless steel tanks at controlled temperature. After clarifying it, we keep it in the bottle.
Terroir
Chardonnay and Viura grapes from selected vineyards in northern Spain with different soils and atlantic and continental climate influence.
Appearance
Lemon-yellow, clean and bright.
Aroma
High intensity aroma dominated by citrus fruit (lemon, grapefruit and tropical fruit (pineapple and passion fruit).
Taste
Fresh, pleasant with balanced acidity and long aftertaste.
Type of Wine
White.
Varieties
Viura, Chardonnay.
Serving temperature
45 – 50ºF
Food pairings
Goes well with Risotto, shellfish and salads.