Wine of Spain
Wine making process
The harvest is carried out in September looking for the ideal ripening point. Fermentation in stainless steel tanks at controlled temperature. After clarifying it, we keep it in the bottle.
Chardonnay and Viura grapes from selected vineyards in northern Spain with different soils and atlantic and continental climate influence.
Lemon-yellow, clean and bright.
High intensity aroma dominated by citrus fruit (lemon, grapefruit and tropical fruit (pineapple and passion fruit).
Fresh, pleasant with balanced acidity and long aftertaste.
Type of Wine
45 – 50ºF
Goes well with Risotto, shellfish and salads.