Wine of Spain
Wine making process
The harvest is carried out between September and October waiting for the optimum ripening point of each variety. To make this blend, the wine was aged for 2 months in oak barrel to give it the structure and strength we wanted. After clarifying it, we keep it in the bottle.
Tempranillo and Grenache grapes from selected vineyards in northern Spain with different soils and atlantic and continental climate influence.
Ruby color, clean and bright.
Fresh and expressive with fruity aromas.
Fresh, round, elegant and well balanced.
Type of Wine
Barrel: 2 months.
Goes well with red meat, cured cheeses and grilled meats.