Mendiani Oaks
Red Blend
Wine of Spain
Wine making process
The harvest is carried out between September and October waiting for the optimum ripening point of each variety. To make this blend, the wine was aged for 2 months in oak barrel to give it the structure and strength we wanted. After clarifying it, we keep it in the bottle.
Terroir
Tempranillo and Grenache grapes from selected vineyards in northern Spain with different soils and atlantic and continental climate influence.
Appearance
Ruby color, clean and bright.
Aroma
Fresh and expressive with fruity aromas.
Taste
Fresh, round, elegant and well balanced.
Type of Wine
Red.
Varieties
Tempranillo, Garnacha.
Ageing
Barrel: 2 months.
Serving temperature
55-60ºF
Food pairings
Goes well with red meat, cured cheeses and grilled meats.