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Mendiani Oaks
Red Blend

Wine of Spain

Wine making process

The harvest is carried out between September and October waiting for the optimum ripening point of each variety. To make this blend, the wine was aged for 2 months in oak barrel to give it the structure and strength we wanted. After clarifying it, we keep it in the bottle.

Terroir

Tempranillo and Grenache grapes from selected vineyards in northern Spain with different soils and atlantic and continental climate influence.

  Appearance

Ruby color, clean and bright.

  Aroma

Fresh and expressive with fruity aromas.

  Taste

Fresh, round, elegant and well balanced.

Type of Wine

Red.

Varieties

Tempranillo, Garnacha.

Ageing

Barrel: 2 months.

  Serving temperature

55-60ºF

  Food pairings

Goes well with red meat, cured cheeses and grilled meats.