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Mendiani Oaks
Rosé

Wine of Spain

Wine making process

The harvest is carried out between September and October, taking advantage of the freshness of the mornings to preserve the aromas and keep the grapes in perfect conditions. Winemaking using the traditional technique of “Sangrado”, with a short maceration between 1-2 hours.

Terroir

Tempranillo and Grenache grapes from selected vineyards in northern Spain with different soils and atlantic and continental climate influence.

  Appearance

Pale pink with hints of peach, clean and bright.

  Aroma

Subtle explosion of fresh red fruit, citrus with a marked thiolic character that shows the production area.

  Taste

Intense, fruity, fresh, soft with well balanced flavors. Long and very persistent aftertaste.

Type of Wine

Rosé.

Varieties

70% Tempranillo, 30% Garnacha.

  Serving temperature

45-50 ºF

  Food pairings

Goes well with duck, pork, pasta and cheese-based salads.