The Manzanos Wines Journal
Stories of wine, passion, and craftsmanship from around the world, by the team behind a Spanish wine importer serving all 50 states.
Why Rioja Still Sets the Standard: Inside Spain's Most Trusted Wine Region for 2026
From Tempranillo's elegance to oak-aged Reservas, Rioja remains the benchmark for Spanish wine excellence and the most reliable category for US wine programs.
Why South African Wines Belong on Every American Wine List in 2026
From Stellenbosch's Platter's-celebrated estates to Pinotage's global resurgence, South Africa is having a moment — and Bruce Jack is leading the charge.
Chile's Maule Valley: Ancient Vines, Modern Excellence, and the Wines of Cremaschi Furlotti
Discover why Maule Valley is Chile's most exciting wine region in 2026 — and how Cremaschi Furlotti's Carmenere, Cabernet, and Chardonnay are captivating US buyers.
Georgia on the Vine: How Atlanta's Thriving Restaurant Scene Is Embracing World-Class Wine
From Buckhead steakhouses to Midtown tapas bars, Atlanta's dining scene is setting a new standard for wine curation — and Spanish Rioja is leading the charge.
Georgia on the Vine: How Atlanta's Thriving Restaurant Scene Is Embracing Premium Spanish Wine
Atlanta's wine scene is booming — and Spanish wines from Rioja and Navarra are leading the charge. Here's why Georgia sommeliers and buyers are taking notice.
Piedmont's Finest: Why Duchessa Lia Is the Italian Wine Story Every US Sommelier Needs in 2026
Discover why Duchessa Lia — Piedmont's premier producer from the Langhe hills — is capturing the hearts of US sommeliers, from age-worthy Barolo to the newly crowned Moscato d'Asti Wine of the Year 2026.
The Rioja Renaissance: Why American Restaurants Are Falling in Love with Spain's Greatest Wine Region in 2026
Rioja is experiencing a 2026 renaissance. Discover award-winning Manzanos, Berceo, Siglo & Las Campanas wines — and why US sommeliers are turning to Spain.
Bruce Jack Wines: South Africa's Most Admired Brand Returns to US Tables in 2026
For the sixth consecutive time, Bruce Jack has been named one of the World's Most Admired Wine Brands — discover why US sommeliers and buyers are taking notice.
Cremaschi Furlotti and the Rise of Maule Valley: Why Chilean Wines Belong on Every American Wine List in 2026
Discover why Chile's Maule Valley is capturing the attention of sommeliers and buyers in 2026 — and how Cremaschi Furlotti delivers world-class reds and whites at every price point.
Duchessa Lia: Discovering Piedmont’s Crown Jewels — Barolo, Moscato d’Asti & Nebbiolo for the US Market
Explore Duchessa Lia’s portfolio of Piedmont icons — Barolo DOCG, Moscato d’Asti, Gala Rosa, and Nebbiolo d’Alba — and why they belong on every US wine list in 2026.
The Rioja Renaissance: Spain's Most Iconic Wine Region Redefines Itself for 2026
Spain's Rioja is in full renaissance in 2026 — fresh terroir expressions, old-vine blends, and award-winning wines that belong on every serious wine list.
Spain's Rioja Renaissance: Why US Importers Are Doubling Down in 2026
Despite cellars overflowing in La Rioja, Gran Reserva wines are surging in the US market. Here's why Spanish wine imports grew 4.4% in 2024 — and what it means for American restaurants and retailers in 2026.
Rioja vs Navarra: Spain's Premier Wine Regions Redefine Excellence
Explore Spain's Rioja DOCa and Navarra DO regions, from traditional Tempranillo aging to modern export innovations. Discover premium Spanish wines from Manzanos.